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Peated to about 22ppm and matured in sherry casks. It's then blended with a bourbon-matured single malt as well as a grain whiskey having been rested in virgin oak. The result? A fruity, subtly smoky and dry bottling which is sure to convert Irish whiskey lovers to a hint of peat!
Nose: Orchard fruit sweetness veiled by dry smoke, cigar box and spicy oak.
Palate: Salted dark chocolate, with oaky vanilla, fresh tobacco and waves of more drying smoke.
Finish: Toasted nuts and sweet malt, with gentle smoke in the background.
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