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Generously-Sherried single malt from Islay's Bunnahabhain distillery, aged for 15 years in a Sherry butt. Said Sherry butt was filled in December 2001 and cracked open in March 2017, with the whisky independently bottled by Douglas Laing. 611 bottles were
Behold, a lesser-spotted Teaninich single malt! This was distilled over in the Highlands in , and spent its 12 years of ageing in a pair of hogsheads. Signatory bottled it up for its Un-Chillfiltered Collection,
A classic, first produced during the 1930s. Duncan Taylor took the helm in 2001 and continues to blend Black Bull from equal measures of malt and grain whisky.
An ongoing release from Speciality Drinks' Elements of Islay range, previously only brought out in limited, numbered batches. 'Peat' also isn't a psuedo-elemental symbol like 'Lg' or 'Bw', but this blended malt is a peaty treat nonetheless.
Rock Oyster is Douglas Laing's blended malt based on whiskies from the Islands, specifically Jura, Islay, Arran and Orkney. Rich with a smoky and maritime character.
Rock Oyster Cask Strength; the super-charged partner to the original Rock Oyster bottled at 57.4% ABV. Containing the finest Malt Whiskies from Scotland's Whisky Islands, including those distilled on Islay, Arran, Orkney and Jura,
Timorous Beastie Bottling Note
Joining the ranks of Big Peat and Scallywag is Douglas Laing's Timorous Beastie, a blended malt made entirely of Highland whiskies from distilleries such as Dalmore, Glen Garioch, Glengoyne and more.
Scallywag from Douglas Laing is a vatted malt made from Speyside whiskies, including Mortlach, Macallan and Glenrothes.
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