Producten getagd met Whisky

Behold, a lesser-spotted Teaninich single malt! This was distilled over in the Highlands in , and spent its 12 years of ageing in a pair of hogsheads. Signatory bottled it up for its Un-Chillfiltered Collection,

Generously-Sherried single malt from Islay's Bunnahabhain distillery, aged for 15 years in a Sherry butt. Said Sherry butt was filled in December 2001 and cracked open in March 2017, with the whisky independently bottled by Douglas Laing. 611 bottles were

Becoming Scotland's northernmost mainland whisky producing distillery when it released its first single malt in March 2016, Wolfburn is built just 350m away from the ruins of the 19th century distillery from which it takes its name. With long fermentation

Mòine is a showcase of Bunnahabhain's single malt Scotch whisky with a characteristically Islay-esque helping of peat at its core. While Bunnahabhain is one of the few distilleries on the island that produced unpeated malts, they have more than enough pra

In 2014, the Tomatin 12 Year Old was given an update and bottled at 43% ABV rather 40%, as it was previously. This core single malt from the ace distillery in the Highlands is finished for six-to-nine months in Oloroso Sherry casks before being bottl...

Scallywag from Douglas Laing is a vatted malt made from Speyside whiskies, including Mortlach, Macallan and Glenrothes.

Cù Bòcan is a mythical hellhound who has stalked the residents of the village of Tomatin for centuries. As a 'tribute' to him. This lightly peated whisky, which has been matured in a combination of ex bourbon, ex sherry and virgin oak casks.

The Cask Strength Edition is the most vivacious expression, yet still retains Tomatin’s characteristically rich and sweet undertones.

Rock Oyster Cask Strength; the super-charged partner to the original Rock Oyster bottled at 57.4% ABV. Containing the finest Malt Whiskies from Scotland's Whisky Islands, including those distilled on Islay, Arran, Orkney and Jura,

ToThe 2016 relaunch of Tomatin Legacy has been aged in a combination of bourbon barrels and virgin-oak casks. The rest is a whisky brimming with notes of vanilla, marshmallow, pineapple and lemon.

The Tomatin 18 Year Old is a truly world class malt. Matured in traditional oak casks and first fill Oloroso Sherry butts, honey and soft oak flavours develop into a hint of dark chocolate with a citrus bite before a sustained sweet and slightly dry ...

Timorous Beastie Bottling Note
Joining the ranks of Big Peat and Scallywag is Douglas Laing's Timorous Beastie, a blended malt made entirely of Highland whiskies from distilleries such as Dalmore, Glen Garioch, Glengoyne and more.

Rock Oyster is Douglas Laing's blended malt based on whiskies from the Islands, specifically Jura, Islay, Arran and Orkney. Rich with a smoky and maritime character.