Cù Bòcan is a mythical hellhound who has stalked the residents of the village of Tomatin for centuries. As a 'tribute' to him. This lightly peated whisky, which has been matured in a combination of ex bourbon, ex sherry and virgin oak casks.
From the new Glenturret range, the Sherry Edition single malt Scotch whisky is made with whiskies drawn from both American and Spanish oak Sherry seasoned casks! It has been bottled at 43% ABV (the previous releases of this were bottled at 40%).
The Tomatin 18 Year Old is a truly world class malt. Matured in traditional oak casks and first fill Oloroso Sherry butts, honey and soft oak flavours develop into a hint of dark chocolate with a citrus bite before a sustained sweet and slightly dry ...
Released in 2015, this is the limited-edition cask-strength edition of Douglas Laing's Speyside blended malt – Scallywag. The blend includes whisky from Mortlach, Macallan and Glenrothes, and is complex and powerful.