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This release uses a medley of cask types- Port, Oloroso Sherry and Bourbon; which imparts flavours of light grassy notes balanced with juicy summer berries. This edition is one of 9,000 bottles released globally and is bottled at 46% ABV.
Lochlea's third bottling, the first under the direction of distillery manager John Campbel (formerly Laphroaig).
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