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Here we have the third rum in Diplomatico's Distillery Collection, made using sugar cane honey. Distilled in June 2010 in the historical copper pot still that first arrived at the distillery in 1959,
The Diplomático Distillery Collection was launched to show off the styles of rum that go to make their fantastic expressions. The second release in the range was named after the Barbet column still which arrived at Diplomático's distillery
The first release in Diplomático's Distillery Collection, which gives light to the selection of stills utilised to make their ace expressions. This particular expression showcases the batch kettle still
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