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They oversee the entire process of searching for wild agaves, cultivating the cultivated (espadín) agaves, harvesting, cooking, distilling, marketing and pairing with dishes, including chocolate.
This mezcal with ensamble tobalà-cuishe (two of the very best agaves that Mexico produces) is exceptionally full and aromatic with herbal and mineral notes
This authentic Mexican is the newest in our collection. It is characterized by its herbal and smoky earth-like smell. Yet you taste fruit en even small notes of cacao.
With 100% agave tepeztate is very herbal, has intense flavors of moist herbs, with fresh mineral notes. The tepeztate is one of the most spectacular agave species for making mezcal, if only because the plant usually needs 25 years to mature.
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