Michter's Sour Mash Whiskey was once an incredibly popular expression back in the 1970s and 1980s, though in recent years, it had disappeared from the market. However, it has returned in the shape of Michter's US*1 Sour Mash Whiskey - awesome!
A first for That Boutique-y Whisky Company - their first bottling of Dutch whisky! This is a 6 year old single malt from the Zuidam distillery, released under their Millstone name (like all of Zuidam's whiskies). Ever wondered what the inside of the Zuida
Kurayoshi 8 years Pure Malt is a blended malt whiskey from Japan. For its production, Scottish and Japanese whiskey is blended harmoniously, with all whiskey used being at least eight years old. The drainage is done with water that is filtered through vol
A super single malt, double distilled at the Cooley Distillery using its unusually shaped copper pot stills (small in size and long in neck) giving the whisky and copper lots of contact that resulted in a refined and layered spirit.