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This bottling is dominated by intense notes of smoke, ash, tar, leather, liquorice and sandalwood, all perfectly complementing the natural juicy sweetness of the malt. It’s a particularly intriguing
experience to be able to taste an example of a whisky made with peat not harvested on the coast, with its very different flavours compared to the malts from Islay: less salty and maritime, but earthier and mossier.
Distilled: 2010 Bottled: 2017 Vol: 50% Outturn: 1391
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