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The whisky can develop its own character because of the maturity in an American whiteoak barell with a minimal batch size of 225 liters. The aroma intensifies and mixes with the smoke aroma of the barrel.
| Maceration: | with pure mineral water from the Alps carefully mashed and slowly infused the barley shows its full body. At SLYRS the distillers take a lot of time for all processes. |
| Distillation: | The team of Hans Kemenater observes the whisky carefully during the distillation and crystalizes slowly a centerpiece of a strong Single Malt Whisky which is allowed to mature many months. |
| Cellaring: | The small volume of 225 liters for SLYRS Single Malt Whisky barrels harmonizes perfectly for smaller editions. Like this the Fifty-One Whisky can expand freely. |
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