The Islands represent a very diverse region and one that is not strictly recognised as a region by the Scotch Whisky Association - technically the Islands are a part of the Highlands. It is most probably for geographic ease that this small group of islands is lumped together. There are so many different characters to be found, although usually aslight salinity is to be found, thanks to the vicinity to the sea. To the very north there is Orkney, whose single malts are coastal and full in the case ofHighland Park, with plenty of honey, malt and heather and smoky malt. The other Orcadian distillery, Scapa, has a delightful citrus and herbal quality. Then there is the Isle of Skye with its sole distillery: Talisker. Single malts here are often described as being 'volcanic' in character with plenty of body. There's Arran, who make a malty, rich whisky. It's a recently founded distillery on the Isle of Arran, founded in 1995. Finally, there's Mull and Jura. Each with a single distillery a piece. On Mull the Tobermory distillery produces a sweet, thick, slightly herbal whisky (and a heavily peated version called Ledaig) whilst on the Isle of Jura, the distillery with the same name produces some slightly maritime, oily drams with a nutty cereal character.
Ah, Ledaig. A peated malt from Tobermory that struts its peaty stuff with a confidence usually reserved for Islay malts. This bottling from Douglas Laing was matured in a single refill hogshead that yielded 349 bottles after ten years.
Rock Oyster Cask Strength; the super-charged partner to the original Rock Oyster bottled at 57.4% ABV. Containing the finest Malt Whiskies from Scotland's Whisky Islands, including those distilled on Islay, Arran, Orkney and Jura,
A 1998 vintage Ledaig from independent bottlers Gordon & Macphail as part of their Connoisseurs Choice range, bottled in 2014. Ledaig is the name for peated whisky produced at Tobermory on the Isle of Mull.
A smoky, sweet Highland Park single malt Scotch whisky, bottled by Douglas Laing. It was distilled in November 1995 and bottled in December 2013 with an outturn of just 332 bottles. Part of the Old Particular range,