Campbeltown Single Malt Whisky
Campbeltown was once one of the most prolific regions in Scotland, sadly US Prohibition affected the area and until recently there were only 2 distilleries producing whisky. Campbeltown sits on the Mull of Kintyre and the single malt whiskies from the region reflect this with a slight coastal character. They are known for their dryness and often for their pungency. There are also a few peated releases, for example Longrow, which is produced at the Springbank, with Glen Scotia and Glengyle completing the modern day complement of distilleries.
An early 2016 release of Springbank's much-loved 12 Year Old Cask Strength single malt Scotch whisky. A splendid Campbeltown expression, which has been bottled at 54.1% ABV this time
Following on from the Springback and Longmorn Rundlets & Kinderkins releases, it's now the turn of the triple distilled Hazelburn single malt Scotch whisky. Matured in Rundlet and Kilderkin casks,