New Arrivals

Country: Barbados, Dominican Republique, Jamaica
Brand: Undisclosed
Content: 70 cl
Alcohol by volume: 43%
Style: Spicy, Sweet

The Whiskymaker’s Reserve No.5 is the latest release to The Lakes' outstanding Whiskymaker's Reserve series.

Meaning ‘to fly’ in Spanish, Volar is inspired by the Cantabrian Range of mountains in northern Spain. Eagles soar the thermals above the range’s vivid green woodland and gushing rivers,

Cosmik Pure Diamond Vodka is a vodka made from Beauce wheat that has undergone 6 distillations. The wheat distillate is then filtered ten times with a limestone.

Based in Port-of-Spain, TDL cultivates its own yeast strain which adds an individuality to its sugarcane molasses fermentation.

Indri is a village at the foot of the Himalayas in India. Since 2012, there is a distillery there that produces whisky in a sustainable manner from an Indian barley variety. Meet this (award winning!) Indri Trini, a single malt matured in 3 cask types.

Country: Marie Galante
Brand: Bielle
Content: 70 cl
Alcohol by volume: 43%
Style: Fruity

Cabo Maya Reposado is aged in American white oak barrels during 8 months. The result is the perfect middle between Cabo Maya Plata: crystal-clear, of supreme quality and Cabo Maya Añejo, elegantly dark. Reposado is smooth and with soft oak notes.

Lunazul's Reposado is made at the Tierre de Agaves distillery. It is distilled from 100% blue agave.

Villa Lobos Reposado tequila from Carlos Camarena, the mind behind other favourites like Tapatio and Ocho Tequila.

Cristal-clear, it is made from the best Blue Agave plants of the Jalisco Highlands. Through a careful filtration process, our tequila gets an exceptional aroma note. Our tequila exhibits the grand personality of blue agave.

A top-of-the-range tequila from the Villa Lobos selection, the Extra Anejo is aged for 4 years in oak barrels. This gives this Extra Anejo an incomparable silkiness and richness.

The agave was allowed to mature in the fields for 7 years before being harvested and going through the process of cooking, fermentation and double distillation. This artisanal tequila was bottled immediately after distillation.

A 100% agave tequila that's aged in ex-Bourbon barrels for 12 to 18 months.

Guillermo Sauza launched Fortaleza in 2005, bringing back the traditions of previous generations at the family distillery that had sat unused for too long. This celebrated añejo was aged for 18 months in American oak casks.

Before the Villa Lobos Añejo spends 2 years maturing in oak casks, it is rested in steel tanks for at least 6 months, an undertaking that master distiller Carlos Camarena says gives the tequila a silky quality.

It is a glorious masterpiece of its kind. It achieves balance and magnificence thanks to its ancient formula: it is aged in white oak American barrels. It is fully-bodied, soft to the taste and smooth from beginning to end.

Nose – Sweet at first, then slight Dry Oak, more Fruity Flavours, Fruitcake and some Orange Spices
Palate – Sharp burst of Spices at first, then some Orange Peel
Finish – Very smooth finish, some Fruitcake, slight spices with a lingering taste

Produced in small batches in Mexico, Patrón Silver is triple-distilled and made entirely from blue weber agave. It's smooth and crisp, perfect for sipping neat or enjoying in your favourite cocktail.

A high-strength expression from the Pusser's Navy Rum range, matured for at least three years in ex-bourbon barrels before being bottled up at an eye-watering 75.5% ABV.

Undoubtedly the wildest of Savanna rums, the HERR 2022 edition, is exuberant and fruity to perfection!
Original in tasting, this high ester rum brings intensity and complexity in mixology!

This sweet Florida nectar reveals floral perfumes and aromatic honey notes.
Mild and elegant. A brilliant touch of resin enhances this sensation.
Bottled for Whisky and such