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The distillery has 4 columns, from which flow rums between 78 and 98% alcohol.
They are reduced between 55 and 75% before being put into barrels.
This edition was distilled in 2011 and placed in new American oak barrels for more than 8 years.
Finally, she received a 3-month finish in fino casks, a variety of dry sherry.
Bottling took place in 2020, for a total of 2743 bottles.
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