The Beverage Tasting Institute awarded this 97 points and declared this the best gin in the world and the spirit of the year. Martin Miller's Westbourne Strength is citrussy and spicy, with a lovely mouth feel.
The Del Professore range is a collaboration between Federico Ricatto, Carlos Quaglia and the Jerry Thomas Speakeasy in Rome. The Monsieur gin is the richer of the range, with classic notes of juniper and citrus.
Gin del Professore is a collaboration between Federico Ricatto, Carlos Quaglia and the Jerry Thomas Speakeasy in Rome. The Madame gin has extra layers of sweetness from cinnamon, vanilla and wild rose.
Back to the roots with Madame Geneva Gin Blanc! This gin is only distilled with three botanicals but still presents an amazingly full aroma. Juniper has been the basis of a gin since the very beginning - and Madame Geneva follows those roots.
Bloom Gin is a superb London Dry Gin produced by Greenall's and named "Bloom" in reference to the floral nature of its botanicals: honeysuckle, pomelo and chamomile. In 2010 it was awarded a Platinum Medal at the World Spirits Competition.
A higher-strength variation on the Scapegrace Gin recipe, made in New Zealand using 12 botanicals (juniper, coriander, nutmeg, cardamom, lemon peel, orange peel, orris, cinnamon, cassia, angelica, clove and liquorice). However, for this edition, they also
Ki No Bi Gin is the first release from the Kyoto Distillery! Unveiled in 2016, Ki No Bi Gin has been made using a rice spirit base, as well as a selection of botanicals including locally-sourced ingredients - the likes of yuzu, hinoki wood chips, bamboo l
The Koval range from Chicago has made a selection of lip-smacking spirits, and in 2016 they added a barrel aged gin to their range! As ever for Koval, this comes presented in a wonderfully well-designed bottle - a treat for the eyes and the taste buds!