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Distillation in a wooden pot still, and a long period of maturation followed by 54 months in ex-Scotch whisky casks, have given life to a full bodied but well-behaved rum.
Dark, concentrated, flamboyant: it betrays its long maturation at the tropics in Cognac casks, followed by a continental finish of 42 months in refill Oloroso.
A medium bodied rum distilled in a double wooden pot still, with a moderately estery character enhanced by a finish for 22 months in refill Oloroso.
It is a particularly rich molasses wine that was distilled in a column to make Rum Nation 10 Years Panama.
Rum Nation Peruano is a very old rum produced in the region of Lambayeque, in northern Peru.
Rum Nation Guatemala XO 20th Anniversary Decanter is a molasses rum produced by the Industrias Licoreras of Guatemala. It was bottled by Italians from Rum Nation. This pretty carafe celebrates the 20th anniversary of Rum Nation and its discoveries of rums
Rum Nation Guatemala Gran Reserva is a selection from the famous Italian bottler. This rum from Guatemala was distilled in Tulula, from local molasses. It was then passed in American white oak barrels that had previously contained bourbon.
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