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A medium bodied rum distilled in a double wooden pot still, with a moderately estery character enhanced by a finish for 22 months in refill Oloroso.
Distillation in a wooden pot still, and a long period of maturation followed by 54 months in ex-Scotch whisky casks, have given life to a full bodied but well-behaved rum.
Dark, concentrated, flamboyant: it betrays its long maturation at the tropics in Cognac casks, followed by a continental finish of 42 months in refill Oloroso.
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