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Bottled at cask strength, with a rather endearing photo of a seal on the label, living it up, on the wild coasts of Scotland.
Nose: Waxed lemons lead the way, followed by creamy coffee, and a touch of tobacco.
Palate: Creamy macadamia and almond lead to a touch of toasted marzipan and root ginger. Bready malt, and juicy apricot tangle with prickles of black pepper.
Finish: Buttery sponge cake, burnt sugar, poached pears, and smoked caramel.
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