Michter's Sour Mash Whiskey was once an incredibly popular expression back in the 1970s and 1980s, though in recent years, it had disappeared from the market. However, it has returned in the shape of Michter's US*1 Sour Mash Whiskey - awesome!
The whiskey is named for the Sazerac Coffee House in New Orleans, birthplace of the famous – and sublime – Sazerac cocktail. The Coffee House was acquired by Thomas H Handy, owner also of Peychaud’s Bitters. Originally, he sold bottles of the Sazerac cock
Looking for a wheated bourbon? William Larue Weller is one of the big names you want to keep your eye out for. Now owned by Buffalo Trace, it's been a staple of wonderfully mellow wheated bourbon goodness for decades upon decades. Presented at 45% ABV, th