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Limited edition 03 from the new Mezcal San Cosme range, made from 100% wild agave Tobalá. Only after a proud 16 years is this agave variety ready for the harvest to begin.
This sweet Florida nectar reveals floral perfumes and aromatic honey notes.
Mild and elegant. A brilliant touch of resin enhances this sensation.
Bottled for Whisky and such
The Cellar Master has reached the harmony between the fruitiness of the apples and the complexity of the aromas acquired during ageing. The result is a Calvados of remarkable delicacy and length on the palate.
This joven mezcal from Don Ramón is produced with 100% Salmiana agave grown in the Zacatecas region of Mexico. The agave matures for eight to ten years before harvesting, and Casa Don Ramón plants two more of the same species in place of each one
The Whistler Double Oaked is a hand-selected, premium Irish whiskey expression that is crafted in small batches using some of Ireland’s finest malt and grain whiskeys.
The agave was allowed to mature in the fields for 7 years before being harvested and going through the process of cooking, fermentation and double distillation. This artisanal tequila was bottled immediately after distillation.
El Tequileño Reposado Gran Reserva is aged for a minimum of 8 months in American Oak and blended with a small amount of Añejo aged in American Oak. This is a perfectly balanced tequila with real character. A must for all!
This single malt was distilled by Deanston in 2011 and eventually independently bottled by the folks at Deerstalker for its Wild Scotland Collection. After a decade of maturation,
Cristal-clear, it is made from the best Blue Agave plants of the Jalisco Highlands. Through a careful filtration process, our tequila gets an exceptional aroma note. Our tequila exhibits the grand personality of blue agave.
Cabo Maya Reposado is aged in American white oak barrels during 8 months. The result is the perfect middle between Cabo Maya Plata: crystal-clear, of supreme quality and Cabo Maya Añejo, elegantly dark. Reposado is smooth and with soft oak notes.
Nose – Vanilla, Caramel and Wild Spring Flowers
Palate – Sweet Apples, Caramel Toffee and Slight Smoke
Finish – Spicy Fruit lingering on the Palate
Cask Number #312520 – Distilled 01/12/2009 – Speyside
Compagnie des Indes launches The Great Whites, a range of exceptional white rums! Ultra aromatic and rich white rums. Overproof at 50°, they come from three different countries: Vietnam, Jamaica and Ghana.
This 13 year old single malt was distilled at Teaninich back in June 2008. The whisky was matured in a single cask for 13 years, before the fab gang at Old Goonsy's Malt decided it was time to crack it open and bottle it up in June 2021!
Lochlea's third bottling, the first under the direction of distillery manager John Campbel (formerly Laphroaig).
Tasting Notes:
Before: Condensed milk, Green Tea, Orange zest, Caramelised sugar, Shortbread.
After: Gentle sherry, Leather, Earthy, Coconut, Herbal.
They oversee the entire process of searching for wild agaves, cultivating the cultivated (espadín) agaves, harvesting, cooking, distilling, marketing and pairing with dishes, including chocolate.
A higher-strength variation of Fortaleza excellent Blanco Tequila. Ought to stand out very well in cocktails and mixed drinks...
Undoubtedly the wildest of Savanna rums, the HERR 2022 edition, is exuberant and fruity to perfection!
Original in tasting, this high ester rum brings intensity and complexity in mixology!
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