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Distillation in a wooden pot still, and a long period of maturation followed by 54 months in ex-Scotch whisky casks, have given life to a full bodied but well-behaved rum.
A medium bodied rum distilled in a double wooden pot still, with a moderately estery character enhanced by a finish for 22 months in refill Oloroso.
Concentrated and the 9 years of very tropical aging in the Indian Ocean, followed by a new aging period in Europe. A 33-month finish in OLOROSSO second-fill casks gives it a sweet, winey, juicy side added to a dark, spicy, balsamic and very hot rum. Peppe
Dark, concentrated, flamboyant: it betrays its long maturation at the tropics in Cognac casks, followed by a continental finish of 42 months in refill Oloroso.
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