This American whiskey from Michter's Distiller in Louisville, Kentucky, is matured in barrels which had previously held bourbon.
Michter's Sour Mash Whiskey was once an incredibly popular expression back in the 1970s and 1980s, though in recent years, it had disappeared from the market. However, it has returned in the shape of Michter's US*1 Sour Mash Whiskey - awesome!
The US*1 Bourbon from Michter's Distiller in Louisville, Kentucky, is made in small batches, typically comprised of no more than two dozen barrels.
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