Made with millet, a grain not often used in distilled spirits, sourced from a local organic farmer collective. Koval also use millet in their bourbon.
Made with 100% rye, which Koval source locally, this is a single barrel release aged in American oak from Minnesota.
Koval bourbon is made with 51% corn (the minimum required for a bourbon) with the rest of the mashbill being made up by millet. This unusual choice, used to make distilled spirits in Nepal, is gluten-free. The bourbon is also organic, unfiltered and singl
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